Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lemon sorbet in lemon shells
Apricot-orange shortbread bars
Silk handkerchiefs with pesto
Lemon custard
Braised salmon steaks with fennel...
Creamed spinach
Eggplant caviar
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Fiddlehead soufflé
Blue cheese and walnut soufflés
Prune soufflés
Chocolate soufflé
Carrot soufflé with parsley sauce
Souffléed crêpes with cointreau
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Roasted acorn squash
Strawberry and peach compote
Pork scallopines with puree of...
Pasta with broccoli and garbanzo beans
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Find a French recipe
France
Chicken breasts piccata
Cream puffs
Savory lollipops for cocktail
Plum frangipane tart
Asparagus hollandaise with ham
Almondine potatoes
Pudding diplomate
Find a Thai recipe
Thailand .
Thai cabbage salad
Thai sweet chilli sauce
Nam jim thai dipping sauce
Sesame chicken
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Fried sesame drumsticks
Find a Canadian recipe
Canada
seafood with couscous
Vegetable cheese strudel
Banana-blueberry nut bread
Lemon pound cake loaf
Herb potato and bread stuffing
Spinach and feta-stuffed...
Fudge sauce
Find an American recipe
United States of America
Pompano almondine
Marbled pumpkin cheesecake
Doughnut muffins
Cauliflower melt
Cioppino
Blueberry streusel cake
Bagel seasoning mix
Find a Vietnamese recipe
Vietnam
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chili crisp
Chow yuk
Grilled red curry cabbage skewers...
Stir-fried chicken and cashew nuts
Cantonese noodles
Chili crisp
Chickpea tahini soup with harissa roasted peppers
By Chef de Cuisine
Herb roasted leg of lamb
By Chef de Cuisine
Roasted brussels sprouts with red pepper
By Chef de Cuisine
Fillets of salmon with roasted garlic
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Causa limena
Chef de Cuisine
One pot pasta
Chef de Cuisine
Chicken machbous
Chef de Cuisine
Kouign amann
Chef de Cuisine